Our recipes and dishes follow the rhythm of the seasons and are developed upon a base of solid Tuscan traditions: boar hunting, pheasant hunting and hare hunting are among are examples of this tradition. From the old times comes also the use we make of spices and herbs in our meat and truffle dishes. Grilled, roasted and stewed meat are among our favourite recipes.

We offer fabulous truffles and mushrooms all year round, served as carpaccio (thinly sliced and raw), grilled or crispy, married with melted cheese on the side. Our cold cuts are carefully selected and our tortelli always fresh and combined with the perfect dressing.

We also offer the possibility of hosting groups of 30/40 people with customized menus.
In addition, we can cater at locations selected by you for events.